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新起點(diǎn)大學(xué)英語(yǔ)第1單元講稿
講稿是指為演講、報(bào)告或教課預(yù)先撰寫(xiě)的文字底稿。該詞語(yǔ)在應(yīng)用寫(xiě)作范疇中被列為日常應(yīng)用性寫(xiě)作的典型類(lèi)型，強(qiáng)調(diào)通過(guò)系統(tǒng)性文本構(gòu)建實(shí)現(xiàn)觀(guān)點(diǎn)傳達(dá)的功能性。以下是小編整理的新起點(diǎn)大學(xué)英語(yǔ)第1單元講稿，歡迎閱讀。
新起點(diǎn)大學(xué)英語(yǔ)第1單元講稿 1
Unit 1 Food and Drinks
1. Before Reading
1.1.1 Directions: What do we eat in our daily dietName the following food and drinks. Fruits, corn, fish, eggs, carrots, tomatoes, cucumber, cabbage,
Sweets, chocolate, potato chips
Rice, dumplings, noodles, cake, pizza, hamburger
Coffee, milk tea, juice,
Whisky, ram, liquor, vodka, cocktail
Vegetables
cabbage, carrot, tomato, bean, garlic, pepper, cucumber, broccoli, onion, cauliflower, pumpkin, mushroom
Fruit
apple, mango, pear, cherry, strawberry, lemon, coconut, peach,watermelon, lychee, pineapple, grape
Meat
pork, beef, lamb, chicken, turkey, mutton,, fish, sea food
1.1.2 Directions: What foods are healthy for us and what are junk food
Junk food /Healthy food
fried chicken, chocolates, ice-cream, sugar , chips …
Fruits, vegetables, fish , meat ,noodles ,dumplings …
1.1.3 What do you know about western food and Chinese food
中國(guó)快餐(Chinese fast food)
燒餅 Clay oven rolls 油條 Fried bread stick
水餃 Boiled dumplings 饅頭 Steamed buns
皮蛋 1000-year egg 咸鴨蛋 Salted duck egg
豆?jié){ Soybean milk 稀飯 Rice porridge
蛋炒飯 Fried rice with egg 地瓜粥 Sweet potato congee
餛飩面 Wonton and noodles 米粉Rice noodles
臭豆腐 Smelly tofu蛋卷 Egg rolls
綠豆糕 Bean paste cake 肉丸 Rice-meat dumplings
西餐(Western food)
Salad 沙拉(涼拌菜)
Fish pie 魚(yú)餡餅
Roast beef 烤牛肉
Steak牛排
Crackers 咸餅干
Mashed potato 土豆泥
Cheese 乳酪
Pork chop 豬排
Chocolate pudding 巧克力布丁
McDonald 麥當(dāng)勞
Hot dog 熱狗
Pizza 比薩(意大利烘餡餅)
Sandwich 三明治
Sausage 香腸
Ketchup 番茄醬
Doughnut 面包圈
Hamburger 漢堡包
Milk shake 奶昔
1.1.4 Game Time
Divide the students into groups of five. Give the first student a word about food, let him/her try to remember it and spell it secretly to the next one. If the fifth student spell the word correctly, then the team gets One score. The team that scores Ten first will win.
mushroom蘑菇
asparagus 蘆筍
broccoli椰菜, 花莖甘藍(lán)
lettuce 萵苣
celery芹菜
cauliflower 花菜
cherry 櫻桃
garlic 蒜
ginger root 姜
tangerine 橘子
pomegranate 石榴
chilli pepper 尖椒
persimmon柿子
1.2 Video-watching
1.2.1. What are the rats doing in the kitchen
1.2.2. What does the dish remind the long-faced critic of
1.2.3. Do you believe that everyone can become a cook
2. Global Reading
2.1 Directions: Scan the text and answer the following questions.
1. How do you understand fast food
2. What is the key to success of the fast food chains
3. What factors influence people‘s dieting preferences
4. What is the purpose of the extensive research conducted by fast food companies
5. In paragraph 4, what does ―side order‖ mean
6. What is Thailand‘s favorite fast food
7. In India, why are the beef and pork not eaten
8. What do burger chains offer in the United States
9. What is the situation of dining out in Russia before the chain restaurants opened
10. Can you list some local favorites in your hometown
2.2 Text Structure
Part Division
Main Ideas
I 1—2 Fast food chains are successful and their key to success is tailoring
menus to suit different tastes and cultures.
II 3—10Fast food restaurant McDonald‘s embraces the different preferences
and designs different menus to offer local favorites in different countries.
Ⅲ 11 Fast food restaurants are ready and willing to sell people anything they desire to eat. Paragraph Pattern – From general to specific
3. Detailed Reading
3.1 Background Information
3.1.1France: goose liver, cheese, wine
India: braised beef with curry, roti prata,tea with milk
FOOD LIKES:
Food---- KFC; braised beef with curry(咖喱牛肉飯); cheese;
hamburger; roti prata (拋餅); goose liver
Drinks---- tea with milk ; wine; cola.
3.1.2 Specials in Different Countries
Food Taboo
At an informal meal, the table setting is not cluttered and all the flatware is laid on the table at one time. At the hosts option the dessert utensils may be brought to the table on the dessert plate.
To avoid cutter, the general rule for a any table setting is to include no more than three utensils on either side of the dinner plate at a time. The exception is the oyster (or seafood) fork, which may be placed to the right of the last spoon even when it is the fourth utensil to the right of the plate. The initial table setting for a typical formal dinner should look something like this:
Alcoholics Anonymous (AA) is an international mutual aid movement which says its "primary purpose is to stay sober and help other alcoholics achieve sobriety" founded in 1935 by Bill Wilson and Dr. Bob Smith (Bill W. and Dr. Bob) in Akron, Ohio.
3.1.3 Fast Food with Global Menu
Donna O‘Meara
Do you want fries with thatJust what is ―that‖It depends on where you are in the world. Some of the most successful global businesses on the planet are fast food chains. Their key to success is tailoring menus to suit different tastes and cultures.
People around the world have very different preferences in food, and their diets are influenced by geography, local customs and religious restrictions. Some cultures avoid certain foods, or they will eat things you wouldn‘t. Fast food restaurants have embraced these differences. For example, McDonald‘s may not offer the same menu to Russian customers that it does to Japanese customers, but people in both countries receive a meal packaged in paper printed with the company‘s identifiable ―M‖.
Fast food companies conduct extensive research to tailor menus for regional differences. So, in the busy city of Dubai, United Arab Emirates, where people‘s diets are influenced by their Muslim beliefs, McDonald‘s serves up the McArabia burger. With grilled minced meat combined with onions and Arabian spices, the burger is based on a traditional
favorite Muslim dinner.
And what do hamburger restaurants serve in countries like Japan, where people prefer to eat fish, sushi, and riceIt‘s simple: they offer a hot fried shrimp burger with a side order of steamed rice instead of French fries.
Burger chains offer local favorites throughout Asia. Korean burgers are pork patties cooked in a traditional Korean barbecue garlic sauce. Taiwanese diners favor spicy chicken drumstick sandwiches, in line with their tastes for spicy food and dark meat. Thailand‘s favorite fast food is a spicy pork burger and a green tea pie dessert. Children in Spain order tapas, a lot of small bites of local food favorites, at their local burger restaurant.
Australia and New Zealand restaurants reflect local food preferences by adding egg, bacon, beet root, and cheese to burgers.
In India, cows are considered sacred and are never killed. Beef and pork are not eaten as this would be a serious offence to Hindu beliefs. Burger sellers faced a huge challenge in designing menus for Indians. A local Indian favorite is the Chicken McCurry Pan, a blend of tomato sauce, mixed with chicken, baked, and served on spiced bread and topped with cheese.Canadian fast food chains serve something that looks like a traditional Canadian dish consisting of French fries covered in cheese curds and gravy. The favorite in El Salvadoran burger chains, is filled with meat and cheese. Argentineans favor steak sandwiches based on a local herbed sauce.
Burger chains in the United States offer local favorites, too. In New Mexico, you can get peppers on your sandwich; breakfast burritos are served throughout the Southwest; and pineapple-topped burgers are offered in Hawaii.
Before chain restaurants opened in Russia, dining out was limited and not always a pleasant experience. Waiters were usually rude to many customers. So when more than 125 fast food burger restaurants opened across Russia, a record of 30,000 Russians rushed to the openings, lined up, and waited for hours to buy hamburgers and French fries, all because they were served happily with a smile and a thank-you. Russian people found this to be a delightful experience and made the Russian fast food hamburger business the fifth largest market in all of Europe.
The list of local favorites around the world is endless. One thing is for sure: People like to eat, and fast food restaurants are ready and willing to sell them anything they desire. So, if being a restaurant entrepreneur is your dream, you‘d better start planning your global menu now.
3.3 Useful Expression
1. depend on v.
1) 取決于
2) 依賴(lài)，依靠
All living things depend on the sun for their growth.
萬(wàn)物生長(zhǎng)靠太陽(yáng)。
Whether he will come depends on the weather.
他是否回來(lái)取決于天氣的原因。
同義詞
depend on; rely on; count on
這組動(dòng)詞的一般意義為―組成‖ 或―構(gòu)成‖。
depend on：取決于。
rely on：依靠。
count on：指望。
We can depend on his arriving here on time.
You can rely on your solicitors professionalism in dealing with the house purchase. That was the only thing they could count on.
你盡可依靠律師處理購(gòu)房事宜。
我們可以相信他會(huì)準(zhǔn)時(shí)到來(lái)。
那是他們唯一依靠的東西。
Look at the gold chain Tim bought for me, it‘s very beautiful.
KFC是世界最有名的連鎖餐廳之一。
看湯姆跟我買(mǎi)的'金鏈子，它很漂亮。
2. chain n.
shops/hotels 連鎖店
joined rings 鏈子
KFC is one of the most famous chain restaurants in the world.
Each country must tailor its energy plan to its energy resources.
每一個(gè)國(guó)家都必須根據(jù)它們自己的能源資源來(lái)制定能源計(jì)劃。
3. tailor
v. make something right for your needs 使合適
n. someone who makes clothes 裁縫
Ask the tailor to lengthen my coat because it is too short for me.
讓裁縫把我的大衣放長(zhǎng)些,我穿著太短了。
A polar bear has a preference for cold weather.
北極熊喜歡寒冷的天氣。
4. preference n.
you like to have or do one thing rather than something else 偏愛(ài)
If you watch your diet, then you wont have to suffer the pain of going on a diet. 如果你注意飲食,那么你就不須受節(jié)食之苦。
5. diet n.
the type and range of food that you regularly eat日常食物, 規(guī)定飲食
The swimming club is open to families in the neighborhood without restriction. 這個(gè)游泳俱樂(lè)部對(duì)鄰近地區(qū)的家庭開(kāi)放，不受限制。
新起點(diǎn)大學(xué)英語(yǔ)第1單元講稿 2
一、單元主題
Food and Drinks（食物與飲品）：該主題旨在通過(guò)介紹日常飲食中的各類(lèi)食物和飲品，幫助學(xué)生擴(kuò)展相關(guān)詞匯，了解健康飲食與垃圾食品的區(qū)別，并對(duì)比中西方飲食文化的差異。
二、具體內(nèi)容
詞匯學(xué)習(xí)
健康食品：fruits（水果）、vegetables（蔬菜）、fish（魚(yú)）等。
垃圾食品：fried chicken（炸雞）、chocolates（巧克力）、ice-cream（冰淇淋）等。
水果：apple（蘋(píng)果）、mango（芒果）、pear（梨）等。
蔬菜：cabbage（卷心菜）、carrot（胡蘿卜）、tomato（番茄）等。
肉類(lèi)：pork（豬肉）、beef（牛肉）、chicken（雞肉）等。
飲品：coffee（咖啡）、milk tea（奶茶）、juice（果汁）等。
食物與飲品分類(lèi)：
健康食品與垃圾食品：
閱讀理解
文章主題：可能涉及快餐文化的`成功、不同國(guó)家的飲食偏好、健康飲食習(xí)慣等。
閱讀技巧：通過(guò)掃描文本（scanning）和略讀（skimming）來(lái)快速獲取文章主旨和大意。
問(wèn)題類(lèi)型：包括理解文章細(xì)節(jié)、推斷作者意圖、總結(jié)文章主旨等。
聽(tīng)力練習(xí)
聽(tīng)力材料：可能包括對(duì)話(huà)、短文或訪(fǎng)談，內(nèi)容圍繞食物與飲品展開(kāi)。
聽(tīng)力技巧：通過(guò)預(yù)測(cè)內(nèi)容、抓取關(guān)鍵詞、注意語(yǔ)調(diào)變化等來(lái)提高聽(tīng)力理解能力。
練習(xí)形式：包括選擇題、填空題、判斷題等。
口語(yǔ)活動(dòng)
討論話(huà)題：如“你最喜歡的食物是什么？為什么？”、“你認(rèn)為健康飲食重要嗎？為什么？”等。
角色扮演：模擬在餐廳點(diǎn)餐、討論飲食偏好等場(chǎng)景。
小組活動(dòng)：分組進(jìn)行食物分類(lèi)游戲、健康飲食計(jì)劃制定等。
語(yǔ)法學(xué)習(xí)
語(yǔ)法點(diǎn)：可能涉及現(xiàn)在完成時(shí)、被動(dòng)語(yǔ)態(tài)、形容詞與副詞的比較級(jí)和最高級(jí)等。
例句與練習(xí)：通過(guò)例句展示語(yǔ)法點(diǎn)的用法，并通過(guò)填空、改寫(xiě)句子等練習(xí)來(lái)鞏固所學(xué)知識(shí)。
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